Today@Dal
» Go to news mainSpecials this week at the ¹û½´ÊÓƵ University Club
Specials this Week: September 30th onwards
Monday
Soup: Roasted Root Vegetable
Special: Sea Dog ~ 4 oz. battered fish with coleslaw and spicy tartar sauce in a hot dog bun
Tuesday
Soup: Mushroom & Rice
Special: Warm Beet & Goat Cheese Salad ~ Warm beets, spiced goat cheese, and mixed greens tossed in a curried vinaigrette with toasted beet chips
Wednesday
Soup: Carrot & Dill
Special: Grilled Cheese & Shrimp Bisque ~ Grilled cheese sandwich on white bread with a cup of shrimp bisque soup
Thursday
Soup: Chicken Noodle
Special: Bulgogi (Korean Beef & Rice Bowl) ~ Sweet & spicy beef and fried rice, topped with sesame seeds and green onion
Friday
Soup: Chef's choice
Special: Chicken Parmesan Burger and Fries ~ Breaded chicken breast, house made tomato sauce and parmesan cheese on a brioche bun with fries
Recent News
- McCall MacBain Scholarship info session
- Seeking youth 9‑15 for clinical trial of CMV vaccine
- In Memoriam: Dr. Philip Welch
- Guidance for use of generative A.I. tools in research
- 5th annual Employee Wellness Day
- Job postings
- Dal Bookstore celebrates African Heritage Month with local Black‑owned brands and inspiring literature
- Karaoke and Open Mic Night at The Social