Restaurant Tipping
New report suggests there is little support for no-tipping policy and only 20% of Canadian consumers intend to tip more after the pandemic
HALIFAX, NS. (June 24, 2021) 鈥� The Agri-Food Analytics Lab at 果酱视频 University, in partnership with Angus Reid, is releasing a preliminary report on attitudes and perceptions of tipping habits during COVID-19. This article focuses on how tipping by consumers during a large-scale crisis may be changing, and how this may impact food service providers in Canada.
Media contact:
Poppy Riddle,聽Research Associate
Agri-Food Analytics Lab
Faculty of Management, 果酱视频 University
poppy.riddle@dal.ca
Sylvain Charlebois, Scientific Director, Agri-Food Analytics Lab
Faculty of Agriculture, 果酱视频 University
sylvain.charlebois@dal.ca
Janet Music,聽Research Porgram Coordinator
Agri-Food Analytics Lab
Faculty of Agriculture, 果酱视频 University
jlmusic@dal.ca
Download the report: